Manhattan - El Vergel Decaf (250g)

Limited availability - roasted on 13th May 

This anaerobic natural processed decaf comes from the renowned El Vergel estate in Colombia's Tolima region. Produced by brothers Elias and Shady Bayter, this coffee undergoes controlled anaerobic fermentation before EA decaffeination, delivering notes of red apple, fudge, and yellow plum.

About the Coffee

• Origin: Tolima, Colombia
• Farm: El Vergel Estate
• Producers: Elias & Shady Bayter
• Variety: Red and Yellow Caturra
• Process: Anaerobic Natural EA Decaf
• Notes: Red Apple, Fudge, Yellow Plum

The coffee undergoes 48-60 hour anaerobic fermentation with controlled pH levels, followed by careful drying and a 45-day chilling period to enhance complexity before EA decaffeination. This meticulous process preserves the coffee's distinctive character whilst removing caffeine.

About Manhattan Coffee Roasters

Founded in 2017 in Rotterdam, Manhattan Coffee Roasters brings championship-level expertise to every batch they produce. Led by Ben Morrow and Esther Maasdam - both decorated competition winners with multiple titles - this roastery is built on a "no nonsense" commitment to transparency and quality.

They work directly with producers to elevate coffee at every stage, from innovative processing techniques to precise roasting profiles. Named after Rotterdam's nickname "Manhattan aan de Maas," they bridge tradition and innovation whilst pushing the boundaries of what specialty coffee can be.