Decaf Before Death
PERC - Wilton Benitez Decaf (340g)
PERC - Wilton Benitez Decaf (340g)
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Limited availability. Roasted on 15th July
Sweet and fruity sugarcane decaf from Wilton Benitez!
Wilton Benitez is renowned for producing some of the best coffee in the world on his farm, Granja El Paraíso 92. He uses modern techniques and science to push the boundaries of flavour.
For the Red Bourbon decaf, the team hand-picks the ripest cherries and takes them to the mill. They are sorted for quality and density and sterilized in ozonated water, and again with ultraviolet light. The cherries are then fermented anaerobically for 48 hours with yeast. The cherries are then pulped and fermented a second time for 68 hours with mosto and then removed, rinsed, and dried for 48 hours at 38º Celsius to 11% moisture. The coffee is then inoculated with the sugarcane decaffeination (EA) process. The result is one of our favourite decafs yet. It’s sweet, fruity, and super crushable!
PERC recommend resting for 15-30 days.
About the coffee
Varietal: Red Bourbon
Origin: Cauca, Colombia
Producer: Wilton Benitez
Process: Yeast Fermented Anaerobic Washed EA
Altitude: 1 900-2100 MASL
Roast Level: Filter
Notes: Orange Blossom & Candied Ginger
About the roaster
PANTHER'S EYE ROASTING COMPANY started in 2010. It quickly became clear they needed a shorter name. Luckily, the acronym PERC worked out! Their mission is to share good times and awesome coffee with their customers at every step of the journey. They source the world's most colourful coffees and roast them in a way to maximise the sweetness and varietal character of each coffee.
This month PERC provide us with two coffees, their Wilton Benitez decaf for our premium sub and their Colombian EA decaf for the classical one!
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