September
September - Lollipop - El Paraiso Decaf (250g)
September - Lollipop - El Paraiso Decaf (250g)
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Limited availability - brand new decaf!
(roasted on 15th October)
Fresh drop! This one was just released and it's a banger!
Sweet like candy, Lollipop is truly unlike any decaf. Produced by Finca El Paraiso, this coffee has a flavour profile of Swedish Berries (candies), Raspberry and Cherry, this decaf embodies the sensation of a red lollipop.
About the coffee
- Variety: Castillo
- Country: Colombia
- Region: Cauca, Colombia
- Altitude: 1930 MASL
- Harvest: 2025
- Producer: Alex Bermudez
- Farm: Finca El Paraiso
- Process: Experimental Thermal Shock
- Roast Level: Light
We taste sweet red candies like Swedish berries and tart raspberries. This coffee has a sweet profile of juicy red fruits and candy. This coffee has a silky body and a long sweet finish.
About the producer
El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks, he uses precise bio reactors to ferment the product. He measures everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing.
Processing
Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate.
Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace varietal.
About the roaster
September are a micro roastery in Canada's capital, Ottawa. They believe coffee is more than a caffeine fix. it's about highlighting a story from farmers, producers, processing methods, terroir, and coffee variety that work in harmony for a unique experience. Their
core mission at September is to share coffee they love. They aim to do this by sourcing their coffee in this lens while in direct relationship with producers or with transparent and relational importing partners.
They roast light and bright, aiming to highlight a profile and approach that they feel best represents the coffees and our preferred style of roasting.
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